Monday, October 10, 2011

Finest Fly-out-the-door Fudge cookies

These were a huge hit both times I have made them in each of the three different flavor varieties. These cookies are super soft and succulent be ready to run that extra mile in the gym. They are worth it! The fudge cookies are great for fall football parties, the teachers’ workroom, and backyard cookouts because of their accessibility and pass-around-ability, while still sophisticated enough in taste to impress most any chocolate lover. And make sure you have enough ingredients for a second batch...they will disappear fast. 

You will need: 
  • 3/4 c. butter 
  • 1/2 c. butter-flavored Crisco 
  • 1/2 c. brown sugar 
  • 1 1/2 c. white sugar 
  • 2 eggs 
  • 2 c. flour 
  • 3/4 c. cocoa 
  • 1 tsp. baking soda 
  • 1 tsp salt 
  • 1/2 bag dark chocolate chips 
  • 1/2 bag chip flavor of your choice - mint (shown), peanut butter, butterscotch, nuts etc. 

Bake about 8 minutes at 350 degrees F.

Voila! Scrumptious, gooey, chewy, fudgey cookies! Yummm...

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