It has been a really overwhelming week! I knew that it would be so I tried to make some dishes in advance. Instead of simply labeling the dish before freezing, I realized if I additionally placed the baking instructions on the description it would save me time from the need of hunting down recipes when the time came to pop them in the oven. Another thing I like to do with left-overs is make a note of the calories and serving size before freezing them for a later meal. With Thanksgiving approaching I thought this would be a good tip to share as I am sure all you organized little bakers out there will be planning your holiday meal in advance...
No comments:
Post a Comment