These bon-bons are just oozing with southern charm. You can make them whenever you have left over cake scraps and freeze them for later. These bon-bons are perfect to toss in a pretty coffee table dish whenever guests give you little warning of their arrival or to present in mini baking cups at a bridal brunch.
You will need:
- 2 c. white cake scraps
- ¼ c. low fat
cream cheese Philadelphia
- ¼ c Paula Deen blueberry preserves
Remove from refrigerator and roll into balls.